Secondo Tradizione Restaurant in Rome, Italy

When two excellent gastronomic icons in Rome hook arms together and create something new, traditional or just simply great, then it's something that merits to be explored. Secondo Tradizione is the product of the bonding of Il Pagliaccio of Chef Anthony Genovese, a Two Michelin-starred restaurant and La Tradizione of Stefano Lobino and Francesco Praticò, a historical high quality delicatessen for food experts. It's a place where your every Italian food desire comes to terms with the seal of quality and excellence.

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